2022

Why Stock Cans of Beer in Your Restaurant Rather Than Bottles?

If you want to serve beer in your restaurant but don't want to install draught pumps, then you have to choose between selling bottled or canned products. If you don't have a preference as yet, then think about stocking beer in cans. What are the advantages of selling canned rather than bottled beer? 1. Cans Are Safer Bottles of beer sometimes pose safety hazards. For example, if one of your diners accidentally drops a bottle or knocks it off a table then it could smash.